Most of us are familiar with how popular mandi & madhbi in Abu Dhabi is. Rice is one of the most important crops in Yemen and has been cultivated there for centuries. It is a staple food in the Yemeni diet. Rice is also an important part of Yemeni culture and tradition and plays a significant role in social and religious ceremonies. Rice & Meat dishes like Mandi & Madhbi play a crucial role in marking these special occasions. What sets these dishes apart from the rest? Mandi (and subsequently, Madhbi) is a dish that originated from the Hadhramaut region in Yemen. The main highlight of the dish lies in the unique way of cooking the meat with a special blend of spices. The meat used often ranges from lamb, camel, goat, or chicken. The mixture of spices is usually called Hawaij, which often includes a mix of various spices such as cumin, black pepper, coriander, turmeric, cardamom, cinnamon, ginger, and cloves. These species are used to prepare a marinade to marinate the...