Mandi & madhbi in Abu Dhabi are two popular traditional dishes that can be found in a variety of different restaurants around the city. They are often made with either chicken or lamb, and are slow-grill in a clay charcoal oven, with a variety of spices. The dishes are made with either chicken or lamb, and are cooked in a clay pot with a variety of spices. Mandi is a rice dish that is often served with a yogurt sauce, while Madhbi is similar to Mandi, however, it has a more smoky & crispy texture due it being grilled directly over charcoal stones. Both dishes are hearty and flavorful, and are sure to satisfy even the most discerning of eaters. The secret to it’s flavorful profile lies in the technique & method used to prepare these dishes, starting from the ingredients used. Key Ingredients Perfect Mix of Spices A special spice mix called Hawaij is used to make mandi rice. The spices in hawaij vary depending on the region, but typically include cumin, coriander, cardamom, ...