Skip to main content

5 Dishes to Serve with Mandi

Mandi in Abu Dhabi is a very popular rice & meat dish, that originated in Yemeni. Mandi is an integral part of Yemeni food culture and is often used to mark & celebrate popular special occasions like weddings, Eid & other special events.

A variety of different kinds of meat can be used to prepare mandi, from lamb, goat, beef, or even chicken, which is quite popular due to how affordable it is. A unique spice mix called Hawaij is used to marinate the meat. Olive Oil & Lemon Juice is mixed together with the spice mix to create the marinade, which is then applied generously and set aside for a few hours.

Traditionally, a clay oven called a tandoor is used to prepare the dish. First, the meat is cooked & boiled. The stock is then used to prepare the rice, while the meat will be suspended above the pot of rice, and grilled indirectly inside the tandoor oven. As the meat slow-cooks, fat and other juices blend with the rice to create a very flavorful meal.

mandi restaurant in Abu Dhabi

Different side dishes go well with this delicious dish, here are a few of them.

Clear Pepper Soup:

A pepper soup is a fantastic compliment to enhance the taste of the dish. A popular option in Yemeni cuisine is Maraq, which is a broth usually made with meat, spices, and onions. Some versions call for fresh lime juice for added flavor.

Sahawiq / Zhoug:

Sahawiq is a kind of hot sauce that originated in Yemeni Cuisine. You can often find 3 kinds of sahawiq; Green Sahawiq made with green peppers, Red Sahawiq made with red peppers, and Brown Sahawiq is often the same as green sahawiq, but with tomatoes.

Daqoos Sauce:

Daqoos is a tangy Kuwaiti sauce, made with a blend of tomatoes, garlic, green chili peppers, coriander, lemon & salt. It is a very popular sauce that is served alongside Majboos & Kabsa and tastes with Mandi.

Fatteh Tamr:

Fatteh Tamr is a dish made with a variety of different ingredients, like toasted pita bread, yogurt, chickpeas, olive oil, and cumin, with crushed dates. 

Knafeh:

Knafeh, or Kunafeh, is a middle-eastern spun pastry dessert and is often layered with cheese. Pistachios & nuts are popular garnishes that are used for decoration.

One of the best ways to enjoy these delicious Arabic dishes is to try them at a restaurant that served authentic traditional foods, like Al Mandi & Al Madhbi House. With branches situated all over the city, and with home delivery, anyone can enjoy tasty & delicious mandi restaurant in Abu Dhabi.

Comments

Popular posts from this blog

Mandi and Madhbi Rice: What's the Difference?

 Most of us are familiar with how popular mandi & madhbi in Abu Dhabi is. Rice is one of the most important crops in Yemen and has been cultivated there for centuries. It is a staple food in the Yemeni diet. Rice is also an important part of Yemeni culture and tradition and plays a significant role in social and religious ceremonies. Rice & Meat dishes like Mandi & Madhbi play a crucial role in marking these special occasions. What sets these dishes apart from the rest? Mandi (and subsequently, Madhbi) is a dish that originated from the Hadhramaut region in Yemen. The main highlight of the dish lies in the unique way of cooking the meat with a special blend of spices. The meat used often ranges from lamb, camel, goat, or chicken. The mixture of spices is usually called Hawaij, which often includes a mix of various spices such as cumin, black pepper, coriander, turmeric, cardamom, cinnamon, ginger, and cloves. These species are used to prepare a marinade to marinate the...

Madhbi and Mandi: Which is Best for a Picnic?

When it comes to picnic preparation, one of the most crucial decisions is selecting the perfect cuisine. You can choose any restaurants in Abu Dhabi to deliver the Mandi or Madhbi for saving your precious time while preparing for picnic. Madhbi and Mandi are two classic dishes in Arabic cuisine that are both delicious and ideal for outdoor events. Let's investigate the distinct flavors and qualities of each meal to see which one reigns supreme for your picnic pleasure. Madhbi:  A Flaming Grilled Delight Madhbi is a Yemeni traditional meal recognized for its delicious flavors and theatrical presentation. The meal is made by marinating tender cuts of meat, such as lamb or chicken, in a fragrant spice blend and then grilling it gently over an open flame. The end effect is a charred, smokey surface with moist, succulent flesh on the inside. The enticing aroma of Madhbi wafts through the air, enhancing the picnickers' excitement. The dish complements fragrant rice, fresh salads, an...

Mandi Dish: A Deliciously Healthful Recipe

Mandi is a traditional Middle Eastern dish that has become well-known throughout the world for its mouthwatering ingredients and distinctive cooking method. mandi restaurant in Abu Dhabi is praised not only for its mouthwatering flavor but also for its intrinsic health advantages. This blog post will discuss what makes mandi a nutritious food and why you should add it to your menu. Wholesome components: The utilization of healthy ingredients is one of the main aspects of Mandi's healthfulness. Lean meats, such as chicken, lamb, or beef, fragrant rice, a range of spices, and an assortment of vegetables make up the majority of the dish. Mandi uses meat that is frequently stripped of extra fat to lower the caloric value of the dish. Vegetables also provide the dish with important vitamins, minerals, and dietary fiber that improve general health. Minimum Oil Use: Mandi stands out as a healthy alternative because it uses so little oil during cooking. Mandi relies on the techniq...