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5 Dishes to Serve with Mandi

Mandi in Abu Dhabi is a very popular rice & meat dish, that originated in Yemeni. Mandi is an integral part of Yemeni food culture and is often used to mark & celebrate popular special occasions like weddings, Eid & other special events.

A variety of different kinds of meat can be used to prepare mandi, from lamb, goat, beef, or even chicken, which is quite popular due to how affordable it is. A unique spice mix called Hawaij is used to marinate the meat. Olive Oil & Lemon Juice is mixed together with the spice mix to create the marinade, which is then applied generously and set aside for a few hours.

Traditionally, a clay oven called a tandoor is used to prepare the dish. First, the meat is cooked & boiled. The stock is then used to prepare the rice, while the meat will be suspended above the pot of rice, and grilled indirectly inside the tandoor oven. As the meat slow-cooks, fat and other juices blend with the rice to create a very flavorful meal.

mandi restaurant in Abu Dhabi

Different side dishes go well with this delicious dish, here are a few of them.

Clear Pepper Soup:

A pepper soup is a fantastic compliment to enhance the taste of the dish. A popular option in Yemeni cuisine is Maraq, which is a broth usually made with meat, spices, and onions. Some versions call for fresh lime juice for added flavor.

Sahawiq / Zhoug:

Sahawiq is a kind of hot sauce that originated in Yemeni Cuisine. You can often find 3 kinds of sahawiq; Green Sahawiq made with green peppers, Red Sahawiq made with red peppers, and Brown Sahawiq is often the same as green sahawiq, but with tomatoes.

Daqoos Sauce:

Daqoos is a tangy Kuwaiti sauce, made with a blend of tomatoes, garlic, green chili peppers, coriander, lemon & salt. It is a very popular sauce that is served alongside Majboos & Kabsa and tastes with Mandi.

Fatteh Tamr:

Fatteh Tamr is a dish made with a variety of different ingredients, like toasted pita bread, yogurt, chickpeas, olive oil, and cumin, with crushed dates. 

Knafeh:

Knafeh, or Kunafeh, is a middle-eastern spun pastry dessert and is often layered with cheese. Pistachios & nuts are popular garnishes that are used for decoration.

One of the best ways to enjoy these delicious Arabic dishes is to try them at a restaurant that served authentic traditional foods, like Al Mandi & Al Madhbi House. With branches situated all over the city, and with home delivery, anyone can enjoy tasty & delicious mandi restaurant in Abu Dhabi.

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